FAQ
An embossed rolling pin is a baking tool designed with intricate patterns that can be transferred onto dough to create decorative designs on baked goods.
Yes, our embossed rolling pins are made from 100% food-safe materials and do not contain BPA or any toxic preservatives.
Our rolling pins are crafted from 100% high-grade solid beechwood, ensuring durability and elegance.
Absolutely! While it’s primarily designed for baking, many users also employ it for clay and other artistic mediums to imprint beautiful textures.
It’s best to hand wash the rolling pin with mild soap and water. Avoid soaking it for prolonged periods and always dry it thoroughly after washing.
Our rolling pins are crafted with high-precision lasers to ensure the designs remain sharp and clear. With proper care, the designs should remain intact for a long time.
The embossed rolling pin works best with softer doughs, like cookie or pie dough. For best results, ensure your dough is well-chilled before rolling.
The engravings are deep enough to leave a clear and distinct pattern on your dough but are also designed to ensure ease of use.
Yes, the embossed rolling pin can be used with both homemade and store-bought doughs.
Our commitment is to quality and craftsmanship. Please refer to our warranty and return policy for detailed information.
Reviews
There are no reviews yet.